Last edited by Madal
Monday, August 10, 2020 | History

2 edition of Energy use and conservation in Oregon"s food processing industry. found in the catalog.

Energy use and conservation in Oregon"s food processing industry.

Gary Kokstis

Energy use and conservation in Oregon"s food processing industry.

by Gary Kokstis

  • 71 Want to read
  • 17 Currently reading

Published by Oregon Dept. of Energy .
Written in English


Edition Notes

StatementKokstis, Gary.
ContributionsKarmous, Moustafa., Savage, John.
The Physical Object
Pagination42 p. $0.00 C.1 $0.00 C.2.
Number of Pages42
ID Numbers
Open LibraryOL17589045M

The energy used by a system is often a useful indicator of its sustainability. Food-related energy use accounts for nearly 16% of the national energy budget. 31 Agriculture and the food system as a whole have developed a dependence on fossil energy; 13 units of (primarily) fossil energy are input for every unit of food energy available. 18,   Energy conservation can be as simple as turning off lights or appliances when you do not need them. You can also use energy-intensive appliances less by performing household tasks manually, such as hang-drying your clothes instead of putting them in the dryer, or washing dishes by hand.

Industry Support Food processors in Oregon enjoy superior marketing, regulatory and technical assistance from state and local officials. Oregon’s high quality and low-priced water and energy are critical for the food processing industry. Oregon’s low business taxes, tax incentives and the availability of a highly skilled. Use the drop-down menu to select “Chapter - Department of Agriculture”. The menu also offers administrative rule filings for Oregon commodity commissions. Rulemaking information and public notices for hearings are also available. Oregon public meeting notices are available on the Oregon Transparency website.

Manufacturing & Industry: SEG helps a multitude of manufacturers. the work ethics and expertise of their employees to any organizaation looking for exceptional leadership in the area of energy use/conservation." Food Processing. Clovis USD. DOE Idaho. Portland Headquarters () SW First Avenue. The U.S. Department of Energy's Office of Scientific and Technical Information Waste disposal and treatment in the food-processing industry. (Latest citations from .


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Energy use and conservation in Oregon"s food processing industry by Gary Kokstis Download PDF EPUB FB2

Book: Energy use and conservation in the food processing industry. pppp. Abstract: Papers given in these proceedings of the seminar include the following directly relating to the food industry: The need for energy energy Subject Category: Miscellaneous.

Energy conservation technologies can reduce the total energy consumption of a food process and thus reduce the total production costs.

Energy efficiency improvement in the food industry should not be considered to only provide economic benefit since it may also provide benefits for environmental protection, social sustainability, energy supply Cited by: 4.

Abstract. This book presents papers on energy conservation is food processing plants. Topics considered include methods of energy accounting, regression analysis, exergy analysis, the selection of electric motors, the measurement of steam flow, energy consumption in food processing systems, energy management, energy requirements in food irradiation, energy.

Energy Efficiency and Management in Food Processing Facilities book. By Lijun Wang. Edition 1st Edition. First Published eBook Published 4 December Pub. location Boca Raton. Back to book. chapter 10 Pages. Energy Effi ciency and Conservation in High-Pressure Food Processing. To develop model energy audit questions that small and medium food processing companies can use for self-auditing and energy assessment.

To develop educational materials (manuals, videotapes, CD¹s, etc.) about Energy Conservation and Efficiency for the food processing. Energy conservation is vital for the sustainable development of food industry.

Energy efficiency improvement and waste heat recovery in the food industry have been a focus to increase the sustainability of food processing in the past decades.

Replacement of conventional energy-intensive food processes with novel technologies such as novel thermodynamic. Benchmarked energy consumption in their dairy processing facility 2. Defined quantifiable, affordable energy reduction goals A third challenge is access to energy conservation information.

Today’s decision makers typically Director of Food and Bio-based Industry – CleanTech Partners, Inc. WISIONS FOOD ISSUES: Renewable energy for food preparation and processing In a report of the WISIONS Technology Radar from - published by a Wuppertal Institute Initiative -key findings on energy solutions for the preparation and processing of food are presented, using local and renewable energy resources.

The focus of the study lies on the domestic usage of. Combination facilities. Combination facilities are food establishments that conduct activities subject to both Oregon Department of Agriculture (ODA) and Oregon Healthy Authority (OHA) County Health Department licensing.

Examples of combination facilities include: Markets with food service or onsite dining Bakeries with food service or onsite dining. Hot Topics. ODOE's Salem office is closed to the public until further notice to reduce the spread of the COVID virus.

Our services re main open – contact us.; ODOE's Implementation Report for Gov. Brown's Executive Order directing state agencies to take actions to reduce and regulate green house gas emissions.

ODOE launches new Oregon Solar + Storage Rebate. food expenditures. A projection of food-related energy use based on total U.S. energy consumption and food expenditure data and the benchmark input-output accounts suggests that food-related energy use as a share of the national energy budget grew from percent in to an estimated percent in Because of the increasing energy prices and efforts for the reduction of greenhouse gas emissions, it has become significant to improve the energy efficiency, Sustainable Energy Solutions in Agriculture book.

Energy efficiency technologies for sustainable agriculture and food processing. @article{osti_, title = {Energy Conservation in the Process Industries}, author = {Kenney, W F}, abstractNote = {Energy Conservation in the Process Industries provides an approach to developing more extensive energy efficient improvements in process plants than are presently in effect.

Kenney overcomes the possible unfamiliarity of entropy considerations. In70% of Oregon's utility-scale net electricity generation came from conventional hydroelectric power plants and other renewable energy resources.

Inwind farms produced 12% of Oregon's net generation from almost 1, turbines with more than 3, megawatts of installed generating capacity. Conserving energy and improving energy efficiency is not only good for the environment – it reduces dependence on fossil fuels and curbs greenhouse gas emissions – but also for the pocketbook, saving farmers money.

Fifteen percent of agricultural production costs are energy related, according to the U.S. Department of Agriculture (USDA), and as energy prices rise.

The Journal of Food Processing and Perservation will be forming a special issue based on the 1st International Conference titled "Maritime Studies and Marine Innovation - Towards a Sustainable Ocean (MSMI, 11 December ) in Bangkok.

This conference-specific special issue (MSMI ) focuses on innovative and emerging marine food processing and. Global energy consumption growth slowed down in (+%) compared to an average 2%/year over the period, in a context of slower economic growth.

Energy consumption increased at a slower pace than in previous years in China (+%), the world’s largest consumer sincein Russia (+%) and in India (+% only).

We also have information about proposed and existing Oregon energy facilities: Facilities under Energy Facility Siting Council jurisdiction Federal facilities in Oregon. Energy Conservation in the Process Industries provides insight into ways of identifying more important energy efficiency improvements.

This book demonstrates how the principles can be employed to practical advantage. Organized into 12 chapters, this book begins with an overview of the energy situation and a background in s: 1. Since the mids, when the energy prices increased dramatically, the food industry, like many other manufacturing industries, was impacted with high energy costs.

During the last decade, several studies were conducted around the world to address the topic of energy use in food processing.

Goal Increase energy savings through department energy conservation and renewable energy programs. Oregon Context Oregon Benchmark 77 (formerly 76): Carbon dioxide (CO 2) emissions Data source Program databases Owner Mary Knight, KPM Coordinator, Phone: ‐‐ 1. OUR STRATEGY.The U.S. Department of Energy's Office of Scientific and Technical Information Energy conservation in the food industry.

(Latest citations from Food .Reduce food waste to save energy. Wasted food means wasted energy. Eat whole foods instead of packaged, processed foods when you can. Food processing and packaging increases the energy embedded in what you buy. Buy organic, biodynamic or other food that is produced using less pesticides and chemical fertilizers and with fewer drugs.